Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of …
Yes, wet Biltong is indeed a thing. It is a moist and tender variation of the traditional South African dried meat snack called Biltong. I’ve discovered that wet Biltong is …
The vinegar helps tenderize the meat, enhances the flavor, and acts as a natural preservative. One of the steps in making biltong is soaking the meat in vinegar. There are …
When I make biltong, I’ve found that the choice of vinegar has a significant impact on the flavor profile and overall quality of the final product. I’ve tried several types …
The short answer is yes, of course! There are a few things to consider though. Like which biltong to give, which not, and we’ll go over the health benefits to reward your best friend.
During our research on Biltong, we discovered that several dried ruminant animals exist and possess a unique digestive system that allows them to gain energy from fibrous plants more effectively than most herbivores.
Benefits of Using Biltong Spices Biltong spices can make a big difference to the taste and texture of your biltong. Not only do they add an amazing depth of flavor, …
Preparing biltong is a fun and engaging process, and using biltong spices is a key element. You will discover the various spices you can mix with different meats to achieve delicious flavors and customize the dish to fit your taste with this article.
Spices not only add flavor but also help preserve the meat. Biltong spices are coriander, black Pepper, garlic powder, clove, nutmeg, allspice, and onion powder. These spices are combined to …
Are you ready to take your biltong-making skills to the next level? In this quick guide, we’ll go over all the necessary spices you need to craft the perfect batch …
