Did you know you can increase store beef jerky shelf life tremendously? So it lasts longer once you open that delicious bag of goodness? Here are our best tips to have your jerky last longer.
Want to make Greedy Ferret’s – Perfect Biltong Recipe -South African Beef Jerky? Read here!
Biltong lovers are naturally relaxed people: People who know how to take a break and relax. They’re a bit like surfers … for meat. Enjoy life, relax, grab a beer or a glass of wine and sit back with some biltong. We’ve collected the best quotes about biltong.
You will lose up to 45-50% and sometimes up to 60% of the volume of 5kg (11lbs) of raw meat. Meaning from 5 kilogram, you will have about 2.5 kg (5.5lbs) left as end result after 3-7 days of drying.
We made a couple of time lapse videos of our Biltong drying while we were at it so you can see the drying process. It’s pretty amazing to see the process happen like this!
If you are like most people and only buy a pack of biltong now and then, you definitely don’t need a biltong cutter. However, if you have the hobby of making your own biltong or even run a small business selling dried meat, there are several reasons why you should invest in one. Why would you buy a dedicated cutter when you can get the job done with a set of knives? The answer is simple: using a cutter or slicer will make your life better and easier in so many different ways.
