One of the most discouraging facts about making homemade biltong is the long drying time; it can take days or weeks for your favorite meat snack to be ready. However, you can use clever techniques and strategies to speed up the biltong drying process. In this blog post, you’ll learn how to dry biltong faster and prepare it to eat.
If you are like most people and only buy a pack of biltong now and then, you definitely don’t need a biltong cutter. However, if you have the hobby of making your own biltong or even run a small business selling dried meat, there are several reasons why you should invest in one. Why would you buy a dedicated cutter when you can get the job done with a set of knives? The answer is simple: using a cutter or slicer will make your life better and easier in so many different ways.