What is the ideal biltong drying temperature?

One of the stand-out features of biltong is the soft, moist-yet-snappy texture it gets from its unique method of production. It’s something hard to replicate with mere heating, and it’s one of the key drivers in the differences between beef jerky and biltong. If you’re making biltong at home, how do you make sure you find that perfect sweet spot between safety and taste? Today we look at the right temperature to make biltong, and some nifty tips and tricks to ensure consistent, flavourful batches. [READ MORE]

Why is biltong expensive?

Biltong price

When you look at a product as simple and tasty as biltong, it may seem that not much effort goes into the making of it. Then you look at the price tag, and suddenly it doesn’t seem so tasty anymore! While it’s easy to assume that a steep price tag is a ‘ripoff’ or ‘unfair’, there’s actually a very good reason for the price of biltong. Today we dive a little deeper. [READ MORE]