Traditionally, biltong was dried by hanging it in a cool and dry space with good ventilation, but nowadays, modern technology has introduced more efficient ways of drying biltong. One of these methods is using a food dehydrator or a biltong box.
The vinegar helps tenderize the meat, enhances the flavor, and acts as a natural preservative.
What is the white mold on my biltong? Are you worried about mold on your biltong? Don’t worry, we’re here to help! Keep your biltong free from mold the easy way. This is a common question we see, but don’t panic yet! It’s probably not even mold you’re seeing. Today we’re taking a deep dive into the ” white stuff” on your biltong, what causes it, how to save your snack, and whether or not you even need to worry.
If you are like most people and only buy a pack of biltong now and then, you definitely don’t need a biltong cutter. However, if you have the hobby of making your own biltong or even run a small business selling dried meat, there are several reasons why you should invest in one. Why would you buy a dedicated cutter when you can get the job done with a set of knives? The answer is simple: using a cutter or slicer will make your life better and easier in so many different ways.
Have you ever asked yourself, “Is biltong healthy?” Or are you looking for a tasty snack that won’t hurt your figure? These cured and dried meats are the perfect answer! Whether you enjoy snacking throughout the day while you work or study, biltong is a great snack that is much kinder to your health than most. Biltong is an excellent choice for a delicious, healthy snack. And here’s why!