One of the most discouraging facts about making homemade biltong is the long drying time; it can take days or weeks for your favorite meat snack to be ready. However, you can use clever techniques and strategies to speed up the biltong drying process. In this blog post, you’ll learn how to dry biltong faster and prepare it to eat.
What is the white mold on my biltong? Are you worried about mold on your biltong? Don’t worry, we’re here to help! Keep your biltong free from mold the easy way. This is a common question we see, but don’t panic yet! It’s probably not even mold you’re seeing. Today we’re taking a deep dive into the ” white stuff” on your biltong, what causes it, how to save your snack, and whether or not you even need to worry.